Rosemary is a tender and fragrant perennial herb. It is a relative of mint with leaves that have a strong minty fragrance that is very useful for potpourris. Great for using with meat, fish, and many vegetables. This variety is well suited for container growth.
Product Weight: 750 milligrams
Plant Type: Herb
Flavor: A warm and tangy flavor
Days to Harvest: 85 days
Days to Seed Germination: 7 to 28 days
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 45 cm (18")
Plant Spacing: 45 cm (18")
Growing Height: 60-120 cm (24-48")
Best Container Size: 12"+
Disease Resistance: drought
Planting Instructions: Start indoors by sowing seeds thickly in light, well-drained soil 8-10 weeks before transplanting outdoors. Cut sprigs as needed.
Suggestions: To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to member sof the cabbage family, protecting them from pests.- popular for flavoring meats and soups- toss leaves over hot charcoal to add zest to grilled beef, chick, or ribs
Preparation Ideas: Popular in soups and recipes using meat.